Inspection Report

Florida DBPR Inspection Report
Warning

TAINO'S BAKERY & DELI

4150 W VINE ST · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624581
Visit number1
Inspection Visit ID10919080
DBPR license5911678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter at mop sink. Operator moved splitter to water hose line. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#20Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Green and white substance in spray bottles at mop sink without label. Per operator green substance is bleach cleaner and white substance could not be identified. Green substance was labeled and clear substance discarded.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 18

#1Basic36-36-4

Basic – Ceiling tile missing. At back bakery area over conveyor machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout facility soiled with dust. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several areas throughout facility with tiles or flooring in disrepair. **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall in back bakery area. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance, on ceiling and on fans in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk-in cooler not segregated in back bakery area. **Warning**

Warning
#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Oranges not washed before being juiced. **Warning**

Warning
#13Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Inoperable maketable near mop sink. **Warning**

Warning
#14Basic14-12-4

Basic – Utensils in poor condition. Severely chipped wooden pestle in use on cooks line. **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Warning**

Warning
#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets reading 0PPM. Operator changed solutions. Reading 200PPM.

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in bulk contain in back bakery area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
7 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.