TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas on cooks line stored in dirty water 56°; operator removed, and washed rinsed and sanitized utensils **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk-in-freezer has several to go bags with food stored directly in to go bags states made of recycled material , operator moved into food storage bags **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi front counter cooler – tuna 47°/salmon46°/eel 48°/tilipia 47 Per operator foods in cooler since 11am, less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white Cut boards have heavy stains – operator discarded **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink where soda dispenser is located has lemons and sponge stored in hand sink **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several SUSHI items on menu do not state they are raw **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi cooler is not at proper temperature **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 3 small cut boards has heavy deep cut marks – operator discarded **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair at entrance to walk-in-freezer **Warning**
14-05-4Basic – Soiled Cardboard used to line food-contact shelves on cooks line – bottom shelf **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Upright refrigeration unit on cooks line has standing water **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.