Inspection Report

Florida DBPR Inspection Report
Completed

SPRING ROLLS

2631 N PINE HILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624619
Visit number1
Inspection Visit ID10919118
DBPR license5812018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator needs to get chlorine bleach that says it's approved for Food Contact Surfaces

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw fish in prep cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 45F at front counter display cooler. Overnight per operator . Operator immediately discarded ( corrected on site)

Corrected On-SiteStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage mix (42-48F – Cold Holding) in prep cooler less than 4hrs per operator. Advised to not fill pans over fill line -Cheesecake 45F at front counter display cooler. Overnight per operator . Operator immediately discarded ( corrected on site)

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Soap on shelf next to food. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach between freezers in back area. 1 dead roach behind water heater . Operator immediately discarded **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on boxed soy bean oil. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Cold water handle is stripped Front hand sink

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Inside side shelf of freezer

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.