Inspection Report

Florida DBPR Inspection Report
Warning

OLD MEMORIAL GOLF CLUB

13600 NATIONAL GOLF DR · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624621
Visit number1
Inspection Visit ID10919120
DBPR license3911705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Garbanzos Beans and Mandarin Oranges. **Warning**

WarningStop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soup in walk-in cooler. Employee rearranged items at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes to dish machine, then went to expo line to picked up plated food for customers without washing hands first. Discussed with chef about proper handwashing techniques. **Warning**

Warning
#13High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary tested 500+ppm in three-compartments sink at bar. Employee remade sanitizer, tested 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#14Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar. **Warning**

Warning
#15Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chicken breast. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment is setup an outdoor grill station next to the concession stand in the middle of the golf course, it's for weekend use only per operator. **Warning**

Warning
#18Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. The establishment serving raw oysters occasionally. **Warning**

Warning
#19Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to operator by email. Operator print and post at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni in walk-in cooler. **Warning**

Warning

Basic 9

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple container of flours stored on floor in dry food storage room and 2 containers of raw steak in walk-in cooler. Operator moved items to shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Chef removed tongs from oven handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. At cook line. Chef removed knives to dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven at cook line. **Warning**

Warning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Chili and Au Jus in walk-in cooler. Operator covered at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.