PARIS IN TOWN
11460 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shell eggs while picking up/removing from/putting back into pan then prepared cooked ready to eat breakfast sandwiches for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over ready to eat ham. At flip top cooler; raw shell eggs stored over ready to eat quiche. Operator moved raw items below ready to eat items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At countertop soup well; cooked cauliflower soup (85F – Hot Holding). Operator stated soup reheated prior to being placed in soup well, held for less than 2 hours, reheated to 185F. **Corrected On-Site**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, engaged in food preparation/handling no certified food service manager present. Advised Operator of requirements. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employees during inspection. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk-in cooler; cooked onion soup prepared/date marked 10/15. Operator stated soup cooked/prepared and frozen day 1, then thawed and held under refrigeration 2 more days, not properly tracking/marking. Advised Operator of proper tracking/date marking.
Basic 1
29-49-6Basic – Standing water in bottom of front line glass door reach-in-cooler.
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.