Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY WOK

2108 SADLER SQ · FERNANDINA · Nassau County · FL 32034

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3624632
Visit number1
Inspection Visit ID10919131
DBPR license5500922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 5 cans of Hunts tombstone ketchup dented around the seem. Observed 2 cans of bean sauce dented around the seem.

Stop Sale
#13High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same pan making contact with cooked chicken in reach in cooler on cook line. Operator removed all shelled eggs. Bowl uses to put raw meet in sitting on top of beans and carrots in reach in cooler, no sign of contamination Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (56F – Cold Holding) 2nd temp taken 30 min later 43F Cabbage 53F on food prep table in kitchen area, reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple chemicals stored over food prep table by back door in kitchen area. All chemicals moved. **Corrected On-Site**

Corrected On-Site
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in kitchen by badk door.

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of food prep table heavily stained.

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area block by speed rack. Rack moved. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle scoop used in corn starch bag operator removed the scoop.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line multiple shelves in the kitchen area. Operator removed all cardboard. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license no displayed, operator stated they she no longer receives her license in the mail, operator was educated on how to print out her own license and told that the state no longer mails them out.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating soup at food prep table on prep line. Employee moved food to a designated area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food found stored in walk in cooler, operator removed from. Personal food found stored in reach in cooler at beginning of cook line. Operator removed food from cooler. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator moved. Observed multiple auto tools above prep table at end of cook line. Operator removed all items and placed them in a designated area. **Corrected On-Site**

Corrected On-Site
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floors are missing multiple tiles.

#8Basic36-73-4

Basic – Floor walls and or ceilings soiled/has accumulation of debris. Ceilings vents covered in dust.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers are soiled with old food debris

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Multiple wet towels not in use laying on prep table on cook line. Operator removed all rags. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container and placed in bulk bin not labeled. Operator put a label on the bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.