EXCELL RESTAURANT
1041 S CONGRESS AVE #119 · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours… vegetable with meat 48F, chicken 49F in tall reach in cooler at kitchen, per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…..raw fish above cooked chicken in reach in cooler . Employee properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours… vegetable with meat 48F, chicken 49F in tall reach in cooler at kitchen, per Cook food was cooked yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked turkey 55F in prep table at kitchen, food not prepped or portion today , food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink , employee cleaned **Corrective Action Taken** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Provided end of the inspection **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust….sticky paper towel and soap dispenser at kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses…stored on the counter. Employee removed food. **Corrected On-Site** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent solution. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.