MAMACITA'S MEXICAN BAR & GRILL
591 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-cooked vegetables rice (51F – Cooling), per employee cooling overnight. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-cooked vegetables rice (51F – Cooling), per employee cooling overnight. Employee discarded.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cook line flip top- raw marinated shrimps over cut cilantro and cut onions. Employee moved raw fish under cut and clean vegetables . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two doors reach in cooler- open box of raw burger patties over open container of marinated tilapia. Employee placed raw burgers under raw tilapia. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling food stored on large and covered plastic container. Provided and explained rapid cooling methods poster.
31B-03-4Intermediate – No soap provided at handwash sink. Cook line, employee provided. **Corrected On-Site**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line- Cell phone on prep table, next to condiments. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dishwasher area- Cleaning equipment storage rack, substantial build up of rust in all shelves.
36-17-5Basic – Floor tiles missing and/or in disrepair. -Kitchen area in front of reach in freezer, missing several tiles. -in front of fryers- missing 4 tiles.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled surface, employee removed to be clean and sanitized. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar- hand wash sink, build up of black like substance on top of sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line flip top- inside flip top cover with build up of black like substance. Employee cleaned and sanitized during inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Build up of food spills, grease and soiled.. -behind flip top -behind cleaning equipment storage rack. – behind one door reach in freezer.
Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.