Inspection Report

Florida DBPR Inspection Report
Completed

#1 WOK CHINESE RESTAURANT

1275 US HWY 1 STE 4 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624659
Visit number1
Inspection Visit ID10919158
DBPR license4105080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Menus used to line fried chicken in bin **Repeat Violation**

Repeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 46f. Grilled chicken 47.f. In cooler for 3.5 hours.advised to moved to walk in to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store bowls at 3 bay sink. Operator removed **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler made yesterday morning

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Bag of onions in walk in cooler **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk bins **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler cook line coolers are soiled **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Small two door cooler interior is soiled

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of bamboo shoot can to store eggs in reach in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Chicken in walk in cooler

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.