LONGHORN STEAKHOUSE #5624
9050 SW 136 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and ran a few times for final concentration, Dishwasher (Chlorine 50ppm). **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (48F – Cold Holding); cooked ribs (48F – Cold Holding); raw lobster tail (48F – Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (44F – Cold Holding) inside fryer reach in cooler, as per operator for less than 20 mins. Operator added ice for rapid cooling. Observed cooked chicken wings (48F – Cold Holding); cooked ribs (48F – Cold Holding); raw lobster tail (48F – Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main walk in cooler with ambient temperature 50F. Operator opened walk in freezer door to bring temperature down and called technician.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in dish area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor dirty with old food debris and dirty utensils in dish area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath dump sink in dish area.
Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.