MALLORCA AT LA POSADA
11980 SAN CRISTOBAL GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash (52F – Cooling); in walk-in cooler; food cooked last night and placed in big plastic bin with lid on- food covers during cooling process; food never reached 41 F or below within six hours; See Stop Sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked Brussels sprouts in cooler #1 at cook line; Food stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted beets (45F – Cold Holding); cut tomatoes (45F – Cold Holding) in cooler #2 at cook line; foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale; Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash (52F – Cooling); in walk-in cooler; food cooked last night and placed in big plastic bin with lid on- food covers during cooling process; food never reached 41 F or below within six hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted beets (45F – Cold Holding); cut tomatoes (45F – Cold Holding) in cooler #2 at cook line; foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale;
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Butternut soup dated 10/6 in walk-in cooler; as per operator food frozen and thawed out on Sunday 10/12; educated; operator dated; **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.