LA RURAL ARGENTINE STEAKHOUSE
2346 – 2350 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of pain medicine and pack of DayQuil stored on shelf above expo station. Items stored next to clean chimichurri bowls. Employee removed and stored items properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen – raw shell eggs stored directly above Russian salad. Employee removed and stored correctly. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server collected soiled plate, then proceeded to manipulate bottles of ketchup mustard and sugar packs. Employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of display cooling case – Spinach pie (53F – Cold Holding); migas ham sandwich (56F – Cold Holding) as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored item back in display cooling case. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – rice (118F – Hot Holding) Employee turned up tables temperature and place item on stove to reheat. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. **Repeat Violation** **Admin Complaint**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and manipulation without any proof of training. **Repeat Violation** **Admin Complaint**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of nail polish remover stored on shelf above expo station. Item stored next to clean chimichurri bowls. Employee removed and stored items properly. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prepping counter top in kitchen. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at walk in freezer – container of mashed potatoes stored directly on the floor. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
25-05-4Basic – Single-service articles improperly stored. Observed packaged of to go plates stored directly on the floor.
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.