ZUKKU SAN SUSHI BAR AND GRILL
25916 SIERRA CENTER BLVD · LUTZ · Pasco County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine rinse temperature 133F. Discussed with operator must set triple sink for prep sanitation of ware washing **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above cooked shrimp on cooling rack in walk in cooler. Operator removed the raw salmon to bottom shelf **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork Broth prep date on 3/1/26 in walk in cooler. Stop sales issued **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish eggs (47F – Cold Holding); raw spicy turn (51F – Cold Holding); raw spicy salmon (48F – Cold Holding); snow cream meat (52F – Cold Holding) in right side reach in cooler on right side of sushi bar. massage (52F – Cold Holding) raw tuna 51F-Cold Holding) in reach in cooler on cook line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish eggs (47F – Cold Holding); raw spicy turn (51F – Cold Holding); raw spicy salmon (48F – Cold Holding); snow cream meat (52F – Cold Holding) in right side reach in cooler on right side of sushi bar. massage (52F – Cold Holding) raw tuna 51F-Cold Holding) in reach in cooler on cook line See stop sale **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen and sushi bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi rice warmer blocked hand sink in sushi bar. Operator removed it **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in cook line. Operator removed it **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager Asher him to put it on **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Chinese cabbage above cooked shrimp in walk in cooler, operator removed the cabbage to bottom shelf **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.