MILLERS ALE HOUSE
25264 STATE RD 54 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control safety food due to temperature abuse. sour cream 58F cold holding on front counter , see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 58F cold holding on front counter see stop sales Black beans 50F cold holding)cooked chicken (50F – Cold Holding) ; cooked onions (52F – Cold holding, second temp 37F,cooked mushrooms (52F – cold holding, second temperature 37 tomatoes salsa (44F – Cooling ); sour cream (47F – Cold holding second temperature 37F); guacamole (48F – Cooling second temperature temped 38F.)sliced tomatoes (47F – Cold holding, second temperature temped 37F,); shredded lettuces (47F cold holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line used to clean thermometer, discussed proper use of hand sink with manager **Corrective Action Taken** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled and black mold substance **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 3 green cutting boards grooved and no longer cleanable **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's cups on top of dish shelf in prep line, employee food on prep table in prep line, operator removed it operator removed them **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guards while engaged food preparation, manager told them to put it on. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans nesting on clean dish shelf **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris on floor by dish machine area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small freezer door gasket by warmer soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler by front lines **Warning**
08B-12-5Basic – Stored food not covered. Cooked wing not covered, operator cover it after we discussed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.