Inspection Report

Florida DBPR Inspection Report
Completed

CHINA EXPRESS

919 LITHIA PINECREST RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624719
Visit number1
Inspection Visit ID10919218
DBPR license3912040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in walk in cooler.

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Steel wool in hand sink by front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink. **Repeat Violation**

Repeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at prep area hand sink. Observed in employee restroom. **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food observed in soy sauce bucket, bulk sugar and bulk rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Flip top cooler door handles.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Provided operator with self print instructions. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on flip top cooler doors. Gasket torn on walk in cooler door.

#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil. Bucket of soy sauce.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in microwave.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at fryers and cook line have grease buildup.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foam cups. Takeout containers over flip top cooler. Operator inverted. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.