Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line drawer reach in cooler, seven packages of vacuum packaged salmon fully thawed and sealed in packaging. Operator removed to discard. **Corrective Action Taken**

Basic – Equipment and utensils not properly air-dried – wet nesting. In prep area, clean metal containers stacked while wet and in warewashing area clean plastic containers stacked while wet. **Repeat Violation**

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Multiple locations through kitchen with standing water on the ground. Walls of dish area soiled, mold like substance. Ceiling over smoke area stained and debris, dust around ceiling vents in prep area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along sides of sliding door reach in freezer on cook line and build up of ice on ground of walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled, dust.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in standup reach in cooler on the cook line. Operator relocated. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops outside back door with mop head in mop bucket.