ZACATECAS RESTAURANT TAQUERIA Inspection – October 22, 2025

High Priority 1

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed tamales stored in non food grade grocery store type plastic t sacks stored in the reach in freezer.

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed live electrical cords in the hand wash sink on the cook line.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the unisex restroom.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tripe in the walk in cooler prepared over 24 hours according to operator with no date marking. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed foam cups in juice containers with no handles to dispense beverages.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer observed ice buildup up in the reach in freezer with double steel doors in the kitchen..

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk containers of flour and sugar not labeled.

Florida Food Watch