PEI WEI FRESH KITCHEN #0166
15519 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (48F – Cold Holding); dumpling (50F – Cold Holding); second open lid reach in cooler cooked beef (46F – Cold Holding); tofu (48F – Cold Holding); chicken (48F – Cold Holding) for less than 4 hours as per operator, operator placed the food items under ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 7
36-36-4Basic – Ceiling tile missing. At the lobby area and kitchen area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across the cook line. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed leak from the ceiling at the lobby area. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Located next to the soda machine. Operator properly stored it. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler located across the cook line. **Warning**
08B-12-5Basic – Stored food not covered. Observed uncovered cooked chicken (42F – Cold Holding);in walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on Sugar container located on shelves above preparation table on the back area. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.