THE CLUB AT BELLA COLLINA – 19TH HOLE RESTAURANT
16350 VETTA DR · MONTVERDE · Lake County · FL 34756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. -front bar, 0 ppm. Operator primed sanitizer, ran two more times, 50 ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind raw beef in reach in drawer on cook line. Operator moved chicken to front of drawer. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -housemade marinara sauce (119-127F – Hot Holding), cook line, held less than four hours per operator, operator moved to oven for rapid reheat, 184F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -ice bin in front bar -can opener **Repeat Violation**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. -quaternary ammonia
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Peter
Basic 4
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar on the Cucina side
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cook line
14-12-4Basic – Utensils in poor condition. -rubber spatula in reach in cooler on cook line. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.