MILLER'S ORLANDO ALE HOUSE
5573 KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm Recheck 50 ppm **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 6 small flying insects **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over fully cooked chicken wings in walk in coolers **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored dip it over tea machine server line **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours in beer cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled/stained with food debris, mold-like substance or slime. -dicer – cutting boards – can opener soiled -interior cooler **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Interior bar, removed beverage station and dump sink, turned 2 hand sinks to dump sink and a dump skin to handwash sink, leaving 1 handwash sink. Per manager age wants to submit plans rather than restore to current plans. **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled. On back room near beer cooler **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Cookline filter **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's bathroom 80 F **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Of reach in coolers on cooks line **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
29-18-4Basic – Drain cover(s) missing end of cook line **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watch **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back dish area **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By dish machine area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers and walk in coolers – shelves on dry storage racks – side of reach in cooler by pasta station -dish racks in dish machine area **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly in dish area **Warning**
33-34-4Basic – Storage area not maintained clean and organized. Moproom **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions over ready to eat salad mix , operator placed in proper hierarchy **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Interior and exterior bar **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In back prep area **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.