AL CHINA
2998 NW 55 AVE · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At kitchen single door reach in cooler, washed, cut calalou stored in non food grade bags. Advised operator of proper storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, piklis (86F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature since previous day, exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, piklis (86F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature since previous day, exceeding 6 hours. See stop sale. At cook line low boy refrigerator, cooked turkey (48F – Cold Holding); cooked pork (49F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 1/2 hours. Advised operator of cold holding parameters. Operator moved items to different cooler to quick chill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen fry station, cooked turkey (120F – Hot Holding), operator stated items held out of temperature approximately 3 hours. Operator discarded item. **Repeat Violation** **Admin Complaint**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 88F. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach in coolers soiled with food debris.
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.