SUSHI SAKE
24854 SW 177 AVE · HOMESTEAD · Dade County · FL 33031
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken, changed gloves without washing hands in between and continued to prep customer order.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over washed mushrooms inside reach in cooler across from grill.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken removed from commercially processed packaging stored over raw shrimp inside reach in freezer in back area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (49F – Cold Holding) at sushi reach in cooler, as per operator for 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (67F – Cold Holding) at cook line, as per operator for 30 mins. Observed krab salad (49F – Cold Holding) at sushi reach in cooler, as per operator for 4 hours.
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/freezer handles soiled in kitchen area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sushi reach in cooler with ambient temperature 47F.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath fryer.
08B-38-4Basic – Food stored on floor. Observed fryer oil stored on floor next to fryer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen areas.
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer heavily soiled with food debris across from cook line.
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.