Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAKOS

5036 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3624811
Visit number1
Inspection Visit ID10919310
DBPR license2103360

Emergency Closure Summary

ClosedJuly 30, 2025 2:27 PM
StatusReopened after callback/compliance
ReopenedAugust 4, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In walk in cooler, cooked beef stored in same container as raw chicken. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans on main cook line reach in cooler. Raw pork sausage over ready to eat cooked corn and cheese in tall silver reach in cooler at far end cook line. Operator removed raw eggs. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in main cook line reach in cooler. Operator rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 dropping on food containers on dry storage rack by walk in cooler, 3 under their shelving. 1 under triple sink, 2 by water heater, 6 under far end cook line equipment near handwashing sink. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored over bottled beverages by back door of kitchen. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In back part cook line, handwash sink used to store towels. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Corner on left of triple sink, area between back door and mop sink both heavily damaged. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy grease and food debris accumulation under main cook line equipment. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezers in kitchen, small white and large silver reach in freezers. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood covers on hot line with heavy accumulation of dripping grease. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.