AFTERNOON RESTAURANT
231 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in walk-in cooler: salmon (48F – Cooling); potatoes (47F – Cooling); potatoes (48F – Cooling). Manager stated items prepared the previous day. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and put on apron to handle clean pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: cooked mushrooms (52F – Cold Holding); feta cheese (54F – Cold Holding); egg (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager added ice to items to reduce temperature to 41F. Items stored in reach-in cooler next to pass through window: boiled eggs (46F – Cold Holding); feta cheese (48F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager added ice to items to reduce temperature to 41F. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled one reach-in coolers stained.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
Basic 6
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor on cooks line soiled line.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink in back room pipes in disrepair, establishment dumping water in storm drain. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in freezer across from dish area. Walk-in cooler gasket soiled with mold-like substance.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee using wiping cloth to dry clean glasses in dish area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peaches stored over bread on kitchen rolling rack. Manager moved peaches to another rack. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with mold-like substance.
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.