Inspection Report

Florida DBPR Inspection Report
Completed

EMPLOYEES CAFETERIA

17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624821
Visit number1
Inspection Visit ID10919320
DBPR license4603323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken wings 123F hot hold, corn on the cob 109F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. Operator called maintenance to remove. **Corrective Action Taken**

Corrective Action Taken
#2Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice chute. Operator called maintenance to clean. **Corrective Action Taken**

Corrective Action Taken
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured tank. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.