Inspection Report

Florida DBPR Inspection Report
Completed

FRATELLOS PIZZA

508 E WADE ST · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624840
Visit number1
Inspection Visit ID10919339
DBPR license3100134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing rom pizza held at room temperature at front counter. Manager stated the pizza was cooked 20 minutes prior and added the proper time mark during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Aerosol can containing oven cleaner stored on shelf directly above mesh bag containing onions. Manager removed can of oven cleaner from the area during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof she has not been informed of her health reporting responsibilities. Manager stated the employee has been employed less than 60 days and had the employee read and sign the health reporting agreement during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelf over prep table in back of kitchen. 2. Cardboard used to line crates for food storage in back of kitchen. Manager discarded all cardboard liners during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Refrigerated make-table at front counter broken manager stated it is already in the process of being repaired. No TCS foods stored inside unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer door outside kitchen back door soiled with mold-like substance.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket on back porch area.

#5Basic14-06-4

Basic – Wood surface not properly sealed. Wooden shelf behind front counter constructed from unsealed plywood.

Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.