Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANTE EL FOGON COLOMBIANO & ASSOCIATES INC

6804 N ARMENIA AVE STE-3 · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624843
Visit number1
Inspection Visit ID10919342
DBPR license3915819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over canned drinks in reach in cooler at front line at time of inspection.

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards Grooved on in kitchen at time of inspection.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan lids and utensils stored in hand wash sink in kitchen at time of inspection.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not date marked at time of inspection.

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed lift top reach in cooler door handle is soiled at time of inspection.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on lift top reach in cooler is grooved at time of inspection.

Inspector observations synchronized from DBPR on August 18, 2026 8:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.