LITTLE VENICE
911-913 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: Dish machine chlorine sanitizer not at proper minimum strength reading 0ppm chlorine . Advised operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment does not have any three compartment sink in kitchen to sanitized dishes. Three compartment sink located in the bar only. Operator will be serving customers in single service containers/ utensils until dish machine is repaired. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator touched raw chicken then picks up cooked pasta and continued engaging in food preparation. Educated operator on proper hand washing procedures. Operator discarded gloves , washed hands properly and puts on new pair of gloves. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door low boy cooler opposite fryer, raw chicken stored over cooked chicken wings. Educated operator on proper storage. Operator reorganized storing raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line , Lower flip top – cooked pasta (63F – Cold Holding). Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line , Left flip top – provolone cheese (51F – Cold Holding); house made Alfredo sauce (54F – Cold Holding); beef bolognese (54F – Cold Holding). Per operator item was held in unit less than 4 hours ago. Operator placed items in freezer to quick chill. 2. At cook line , Lower flip top – cooked pasta (63F – Cold Holding). Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by baking pan in sink . Operator removed during inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit when using chlorine as the main sanitizer. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish machine. Operator provided during the inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to dish machine. Operator provided during the inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. At pizza station , cup with no handle stored in flour. Operator discarded during inspection. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line , flip top cutting board has cut marks and is no longer cleanable. has cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.