WOLFY¿S RESTAURANT
2159 EAST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the cook line ham container date marked 10/07/25, Manager fixed date. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, stuffing (cooked rice and vegetables) date marked 10/06/25
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line rotisserie chicken(11:00am) 98 and 97F, placed in drawer at 8:30am. Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, room temperature: sausage 54F, home fries 56F, cooked onions 53F, per manager items were pulled out for use appropriately 30 minutes prior temperature were took. Manager moved food to freezer. Also at the cook line, cut tomatoes 50F diced tomatoes 46F placed in double containers, manager moved to freezer. On ice bath, cut lettuce 68F, liquid eggs 52F,. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line, rotisserie chicken(11:00am) 98 and 97F, placed in drawer at 8:30am. Stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, mashed potatoes 130F, gravy 133F, Manager moved to stove and reheated, links 121F manager will placed on time. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink near server station used to dumped ice.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided. Also no sign.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy (picture) for one female employee
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance, manager started cleaning ice machine **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager moved. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floor heavily soiled (under equipment).
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers, cooking equipment and Hot holding equipment soiled with grease and food
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers soiled, shelves and interior with food debris.
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.