Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 582

2183 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765-3902

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624890
Visit number1
Inspection Visit ID10919389
DBPR license6217089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food and prepared a beverage without washing hands.Reviewed with manager . Manager then reviewed with employee **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut tomatoes 47 F, cooked ground beef 47 F , shredded cheddar cheese 46 F, pooled eggs 46 F in cold well at cook line between grills . Temperatures taken this morning . Manager moved food to walk in freezer Recheck shredded cheddar cheese 41 F, cut tomatoes 37-40 F, ground beef 41-42 F , pooled eggs voluntarily discarded by manager **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line soiled with food buildup in cracks. – ice chute at front line soiled – soda nozzles at beverage station soiled .

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Manager placed utensils and container in area to be cleaned **Corrective Action Taken**

Corrective Action Taken
#2Basic14-74-7

Basic – Cold holding equipment( cold well between grills – no ice inside unit as usual ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Manager removed food and to call for service.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line opposite grill

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in front line area . Manager changed solution recheck 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.