PANDA EXPRESS 1733 Inspection – September 29, 2025

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed washed broccoli stored in non-food grade bag at walk in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook noodles (47F – Cold Holding); eggs (51F – Cold holding ). As per GM delivery was received 2 hours prior and unit door was open for restocking. GM provided invoice.

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email to GM.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers and metal containers not properly air-dried at shelves located on top of the three compartment sink. Employee began separating wet containers. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to food containers after cleaning at shelves located on top of the three compartment sink.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at vegetables reach in cooler located at the cook line.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near stove. **Repeat Violation**

Repeat Violation

Florida Food Watch