HOGFISH HARRY'S
600 NEAPOLITAN WAY, STE 159 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 10ppm and 117F). Operator will discontinue use of dish machine and wash and sanitize in the dish machine in main kitchen. Main kitchen: Dishwasher (Chlorine 25ppm and 118F). Operator contacted technician during inspection. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground beef was placed over raw fish, raw chicken over clams. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shallot (79F – Cold Holding); butter (80F – Cold Holding). Per operator foods had been out for 2 hours. A copy of time temperature control form has been provided to the operator and explain use of form. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Approximately 20 tags without last date sold. **Warning**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and there are no written procedures available. Per operator chicken wings are partially cooked, chilled, and then fully cooked at time of service. A form for non-continuous cooking has been provided to the operator and use was explained. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.