Inspection Report

Florida DBPR Inspection Report
Completed

MARISQUERIA GUANAJUATO RESTAURANT

3748 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624897
Visit number1
Inspection Visit ID10919396
DBPR license4606544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shrimp container stored over cooked rice. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; shredded cheese (46F – Cold Holding). Per operator shredded cheese stored in reach-in cooler for 3 hours. Operator moved shredded cheese to reach-in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic33-23-4

Basic – Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

#2Basic36-32-5

Basic – Multiple ceiling tiles show damages at dining area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at front counter.

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.