SONNY'S REAL PIT BAR B Q
1500 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP green beans without HACCP not removed from reduced oxygen packaging within 48 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. -sanitizer spray bottle stored next to single service items on server station in dining room.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice bin on server line
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for onion straws, operator printed Time as a Public Health Control form, operator filled out. **Corrected On-Site**
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling vent shows damage or is in disrepair. -near entry to dry storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front double doors **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack and garbage can in dry storage -fans in walk in cooler are dusty -exterior of walk in freezer door -floor drain at bar triple sink -exterior sides of fryers
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -green beans in hot holding uit on cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -bulk turkey thawing in standing water in prep sink. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -smoker prep area **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.