Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO LATINO MIXTO

2502 NW 10TH AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624927
Visit number1
Inspection Visit ID10919426
DBPR license2319395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish at reach in cooler near hand sink at kitchen. Observed raw chicken over raw steak at reach in cooler near hand sink at kitchen.

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and vaca frita held more than 24 hours not properly date marked at reach in cooler near hand sink. Observed cooked rice and cooked chicken held more than 24 hours not properly date marked at walk in cooler.

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by dishwasher area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed handle of reach in freezer in disrepair. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between reach in coolers across cook line.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at kitchen.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout establishment. **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.