High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine running at 0 ppm. Operator ran machine and primed sanitizer to 50ppm at time of inspection

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty food equipment then proceed to put on gloves and handle raw beef without washing hands first. Educated operator on proper hand washing for employee to wash hands correctly **Corrective Action Taken**