CHRISTO'S
3136 LITTLE RD · TRINITY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched nose with gloved hand, continued to cook, touch utensils without changing gloves or hand wash. Cook then removed gloves and washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lift top cooler on cook line – shredded cheddar (50F – Cold Holding); feta (50F – Cold Holding); cooked eggs (51F – Cold Holding); potato salad (52F – Cold Holding); chicken salad (52F – Cold Holding); corned beef hash (53F – Cold Holding); sauerkraut (51F – Cold Holding) see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line – shredded cheddar (50F – Cold Holding); feta (50F – Cold Holding); cooked eggs (51F – Cold Holding); potato salad (52F – Cold Holding); chicken salad (52F – Cold Holding); corned beef hash (53F – Cold Holding); sauerkraut (51F – Cold Holding) see stop sale In vertical cooler on cook line – eef (45F – Cold Holding); blu cheese (45F – Cold Holding); mixed veggies (45F – Cold Holding); quinoa (45F – Cold Holding) all move to other cooler. Operator called for repair. Operator has not taken temperatures since last night. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 100 ppm Bucket at wait station > 200 ppm, corrected to 50 ppm**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in hand wash sink on cook line, operator removed **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu, nothing notated that eggs are undercooked. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen or at wait station **Corrected On-Site** **Warning**
Basic 1
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Plates dried with towel after washing, discussed proper drying and storage with manager on duty. Operator **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.