High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook grabbed garbage can, dirty apron and kept engaging on food preparation. Employee washed hands **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on the floor on preparation area by back door under shelves holding single service items and also on dish rack inverted used to keep containers with salt off the floor. This room is right outside walk in cooler **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam tablet Chicken wings 101F hot holding Operator mentioned stored for approximately 3 hours Operator reheated to 165F + **Corrected On-Site** **Warning**