DON RAMON CUBAN CUISINE
10220 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Sealed containers with Cooked pork at 2:15pm (99F cooling) since 12pm and cooked chicken at 2:15pm (110F cooling) since 12pm Products did not cool to 70F within 2 hours. Operator moved products to oven to be reheated to 165F + and to restart cooling once product reaches 135F. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled towel than hand,clean cup and made a drink without washing hands first. Employee washed hands **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken over cut limes. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Raw fish over sauces, raw beef over sauces. Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad cooler, sliced tomatoes at 1:37pm( 50F cooling );since 10am at 2:07 pm ( 48F cooling), chopped lettuce at 1:37pm (50F cooling)at 2:07pm (45F cooling). Products did not cool to 41F within 4 hours. See Stop Sale **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad cooler, sliced tomatoes at 1:37pm( 50F cooling );since 10am at 2:07 pm ( 48F cooling), chopped lettuce at 1:37pm (50F cooling)at 2:07pm (45F cooling). Products did not cool to 41F within 4 hours. See Stop Sale **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in freezer Sealed bags with Cooked pork at 2:24pm (62F cooling) since 10am at 2:45pm same. At this current cooling rate products will not cool to 41F within 6 hours. Operator iced Down product **Corrective Action Taken** **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler Salmon, operator removed from package **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.