Inspection Report

Florida DBPR Inspection Report

ZAXBY'S

1500 S 6 ST · MACCLENNY · Baker County · FL 32063

Restaurant history →

Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3624966
Visit number1
Inspection Visit ID10919465
DBPR license1200155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the pass through window warmer, chicken wings (121F – Hot Holding); chicken breast (120F – Hot Holding) in drawers with no timer set. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler by the pass through window, slaw (44/45F – Cold Holding); shredded cheese (45F – Cold Holding). Ambient air inside reach in cooler at 45F. Operator removed all items to the walk in cooler at conclusion of inspection dropped 1 degree each. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the pass through window warmer, chicken wings (121F – Hot Holding); chicken breast (120F – Hot Holding) in drawers with no timer set. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on deflector plate of bulk ice bin, operator cleaned and sanitized. Syrup residue build up around ice chute of lobby soda dispenser. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working on cook line fryer station with food with no beard guard.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Boxes of fries on cook line stored on the floor, per operator employee was putting away before a few orders came in.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In two door standup reach in cooler at pass through window, standing water at base of cooler.

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.