HIP HOP FISH & CHICKEN
6610 N MAIN STREET · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In slide door glass display reach-in cooler, cheesecake (44F – Cold Holding). Ambient temperature 54f. Operator stated ambient temperature was 34f this morning. Ambient temperature dropped to 38f during inspection.
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter area, spray bottle of window cleaner stored on shelf next to wax paper deli wrap and above aluminum togo trays. Employee moved cleaner to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on cook line, hired 1.5 years, no proof of training available. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 1 month, no proof of employee responsibilities. Operator explained to employee and had dbpr form completed. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, top plate in ice bin has black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area, plastic up used as scoop in bulk lemon pepper container and up,with handle broken off used as scoop in seasoning container. Operator removed both cups. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back door area, backpack stored on case of bag-in-box soda. Operator moved backpack. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. By back door, open container of oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoops in white flour and chicken flour have handles touching product. Operator removed scoops. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top and over fryers have grease build up. In prep area, exterior of multiple bulk containers have soiled lids. At drink station, exterior of bulk sugar container soiled with splatter residue. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk seasoning container not labeled. Operator labeled container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.