CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET
1885 W FLAGLER ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: raw shell eggs stored above cabbage slaw. Discussed with the operator and provided the handout to the operator for the proper storage of food. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: boiled eggs (103F – Hot Holding); cooked pork (116F – Hot Holding); cooked white rice (111-116F – Hot Holding); cooked chicharrones (96F – Hot Holding); cooked egg (88F – Hot Holding). As per operator, prepared 1 hour before the inspection. Operator reheated all food above 165F and adjust the temperature on the steam table. boiled eggs (169F – Reheating ); cooked pork (174F – Reheating); cooked white rice (183F – Reheating); cooked chicharrones (174F – Reheating); cooked egg (166F – Reheating) **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment
14-11-5Basic – Equipment in poor repair. Stand up reach in cooler in the prep area: gasket in poor repair
08B-38-4Basic – Food stored on floor. Dry storage room: bags of flour and can sodas stored on the floor. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-16-4Basic – Reach-in coolers and reach in freezer interior/shelves have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Two reach in coolers in the back area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.