Inspection Report

Florida DBPR Inspection Report
Warning

BONE HOOK BREWING COMPANY

1514 IMMOKALEE RD STE 104 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624999
Visit number1
Inspection Visit ID10919498
DBPR license2103493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked bacon being stored over cooked rice on front line Reach in cooler. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back pizza area is blocked by a chair. Operator moved chair **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks, one bartender and one server all handling food with no Certified food manager present. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar area Hand washing sink observed no soap **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator consumer advisory sign. Operator hung sign up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area has accumulated mold **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed two scoops with no handles in flour containers. Operator removed scoops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On front line observed two knives between equipment. Operator removed knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handles. Operator removed tongs **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.