R & R WINGS CAFE
551876 US 1 #112 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Employee medication observed on top of food prep table at the end of the cook line. Employee moved item to an appropriate location.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched his beard net and face several times while adjusting it, employee did not change gloves or wash hands. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat baked potatoes in walk in cooler. Operator moved potatoes to an appropriate location in the cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line observed fish (45F – Cold Holding); fish (46F – Cold Holding). Operator stated that items where prepared around 11AM, operator stated that lid had been consistently opened and close for approximately and hour. Operator placed items in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked hush puppies sitting In frier on cook line at 125F hot holding for less than 45 minutes , employee discarded. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line by friers has black stains.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not have a written plan for wings and tenders that are kept on time. Gave operator time as a public health control form and updated it on site. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line by sink area has no running hot water.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license was being kept in manager office with paperwork and not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink on bottom of food prep table at beginning of cook like. Employee moved the drink to appropriate area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on bottom of food prep table on cook line.. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on clean pans on clean dish rack. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting board by friers at the end of cook line has a melted spot on it. Ice buildup on floor of walk in freezer Door frame of freezer is torn and has exposed insulation
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Hand wash sink at end of cook line not draining and has standing water in it.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. None food grade drill used for mixer stored with clean buckets and equipment in kitchen.
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.