ALABON HAITIAN RESTAURANT Inspection – November 6, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 57f cold holding , chicken 57f cold holding pork 58f cold holding , rice 59f cold holding , placed in cooler 1.5 hours ago, advised to rapid chill, employee placed in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk rice **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Cooler on cooks line gaskets, and does not properly shut, cooler ambient 61f cold holding ,

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restroom

#4Basic25-05-4

Basic – Single-service articles improperly stored. Foam containers stored on floor **Corrected On-Site**

Corrected On-Site

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cooks line

#6Basic29-03-4

Basic – Water draining onto floor surface. In to pan for reach in cooler on cooks line **Repeat Violation**

Repeat Violation

Florida Food Watch