ASIAN EXPRESS
1700 OVIEDO MALL BLVD #1530 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – food stored in retail bags in freezer. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw pork stored over ready to eat foods in Chef AAA freezer . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic in oil on cooks line less than 1 hour . Operator place in reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – noodles, general chicken, cream cheese filling, sweet n sour chicken all items prepared 1 to 2 days prior. **Corrected On-Site**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board in kitchen area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. – operator cutting broccoli. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – Chef AAA freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – Bulk flour, sugar, rice **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.