TSAOCAA & HIBACHI
14261 S TAMIAMI TRL #8 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored over cook line reach-in cooler. Operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat cooked rice and portions yum yum sauce in walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line:; hotdogs (54F – Cold Holding); mozzarella cheese (52F – Cold Holding); raw shrimp (48F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (49F – Cold Holding); cut lettuce (50F – Cold Holding); cooked chicken (48F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line:; hotdogs (54F – Cold Holding); mozzarella cheese (52F – Cold Holding); raw shrimp (48F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (49F – Cold Holding); cut lettuce (50F – Cold Holding); cooked chicken (48F – Cold Holding) stored overnight per operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter left side, cooked hydrated tapioca boba (100F – Hot Holding) 2 hours and 30 minutes per operator. Provided operator time as a public health control form, operator states boba is discarded every four hours. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by triple sink, blocked by fryer oil storage. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled under triple sink. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Round scoop no handle in flour, sugar in dry storage back room. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in kitchen. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on back table. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.