Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #239

9985 TAGORE PLACE STE 1 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625042
Visit number1
Inspection Visit ID10919541
DBPR license5814466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Eggs and sausage temping between 118F-132F,per operator items were in heating element less than an hour. Operator discarded eggs and reheated sausage for a final temperature of 166F **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front counter had a blender cleaner in the sink connected to the faucet operator removed **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Donuts on speed rack at prep area. Operator covered top of speed rack **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in white container. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 6:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.