Inspection Report

Florida DBPR Inspection Report
Completed

BAYOU ON THE BEACH CAFE

11115 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625045
Visit number1
Inspection Visit ID10919544
DBPR license1305352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to cook line and handled cell phone before putting on gloves and working with clean dishes and utensils, and also handled cell phone with gloved hands before again handling clean dishes and utensils.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: iced egg wash 57F, per employee item was out approximately 2 hours. More ice added to ice bath during inspection. New temp after 30 minutes, 41F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some October tags not marked.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket of sanitizer stored in fry station hand wash sink. Employee removed sanitizer from sink during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in dish pit, per employee 1 bottle contains bleach, and 1 bottle contains an unknown substance. Unknown substance voluntarily discarded during inspection, bleach labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cell phone on baked oyster station cutting board. Employee removed phone during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Oyster knife handles wrapped in absorbent tape.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled wrappings on oyster knife handles. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.