DAHLIA MEXICAN KITCHEN
1808 W INTL SPEEDWAY BLVD STE 405 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked ground beef 46f to 53f cooked yesterday not cooled to 41f or below in 6 hours **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. -less than 1 hour **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 69f,chicken and vegi base 69f per manager less than 4 hours placed in cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans 101f,rice 96f employee reheating TCS sauce 91f,pork 80f less than 4 hours **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemicals hanging on shelf with dishes **Corrected On-Site** **Warning**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area -wait station – corrected on site **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents of storage racks next to dish machine soiled **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack on container of rice **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small cooler, with salsa **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler across from small flat grill -sink handles soiled at handsink on cookline **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Wait station **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -drink lids at bar **Warning**
14-17-4Basic – Storage shelves with rust that has pitted the surface. -rust debris on boxes of soda **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:19 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.